So hungry when we got home this evening, and we wanted something quick. Cooked some veggie sausages in a skillet with a tablespoon of honey. Served on a honey wheat roll, with a side of quick sweet potato fries. Made an easy relish from everyday food that was really fresh, crunchy, and delicious.
Crunchy Relish
1 dill pickle, plus 2 TBSP pickle brine
1/2 red bell pepper, chopped
1 small kirby cucumber
kosher salt
fresh ground pepper
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